Raw, Dairy Free, Vegan, Gluten Free

What could be more charming than opening up a package of raw chocolates to celebrate each of the Twelve Days of Christmas? This is a raw chocolate recipe (without the technical fuss of tempering) that you can add your own delicious flavours to. These also make fabulous gifts that you can box – if you want to give them away.

This recipe makes around 24 chocolates.

I used different types of flavourings: a few drops of orange extract and goji berries, a drop of Japanese oil of peppermint (it’s very strong) and cacao nibs, chopped pistachios and raisins. Simply divide the chocolate mixture and flavour at will.

If you would like to make a large bar of ‘Fruit and Nut’, stir in some raisins and chopped hazelnuts and pour the mixture into a silicone loaf mould.


100g cup cacao butter
60g (½ cup) cacao powder
1 tablespoon lucuma
1 tablespoon agave
Pinch of sea salt


Melt grated cacao butter in a heat proof bowl over a saucepan of barely simmering water. Sift in the measured  cacao powder and lucuma and stir gently to avoid any lumps forming. Gently stir in the agave and salt. Mix until it is smooth and thick, taking care not to over heat.
Divide the mixture into different batches according how you wish to flavour your chocolates. Add a different flavour to each batch.
Once you have flavoured your chocolates, distribute them into silicone moulds.
Leave to set in the fridge or freezer. When set turn out of the moulds and wrap with coloured foil.

Photography: Dawn Langley


If you love the idea of upping your raw food game for the festive season, take a look at these two deliciously raw online mini-courses with irresistible recipes and lots of insider tips and techniques for a high raw or all raw festive season.

Winter Magic – festive raw mains and meals – eggnog, soups, nut roast roulade with sun-dried tomato pastry and raisin marmalade, Christmas pudding ice cream and black forest gateau… http://deborahdurrant.com/winter-magic-deborah-durrant/


Winter Gathering – festive food for sharing (much of it fermented) and picky bits – fermented tree nut cheese and crackers, elevenses, the cocktail hour, food for the best seat in the house when you’re watching the festive movies – a mint magnum and after 8.30 mint ice cream, ginger cake, fermented tiramisini and salted caramel bars…