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Posts By Deborah Durrant

Latest Posts | By Deborah Durrant
CURRIED SOCCA
2 months ago

CURRIED SOCCA

Socca is an unleavened pancake made from chick pea (gram/garbanzo) flour. It is a simple street food eaten from the coast in Nice, France to Genoa, Italy. In France it …
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SPICED APPLE PANCAKES
2 months ago

SPICED APPLE PANCAKES

 

On a damp and blustery day in March, it feels very comforting to be considering pancakes. Although the carpets of daffodils are lining the roads of the forest …
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Apple, Cranberry and Raisin Tart
4 months ago

Apple, Cranberry and Raisin Tart

This gluten-free plant-based tart captures all the flavours of Christmas without the mincemeat and pastry, making it the perfect alternative to mince pies. Scrumptious with a glass of glogg as …
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Pumpkin Pie Spice Cookies
6 months ago

Pumpkin Pie Spice Cookies

 

It’s Autumn and it’s sometimes it just doesn’t serve us to skimp on comfort food. If we don’t have a little bit of what we fancy, we can easily …
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Make your own pumpkin pie spice
6 months ago

Make your own pumpkin pie spice

Nothing says cosy quite like pumpkin pie spice. It has a sweet earthiness and as the name suggests uses all the spices you may expect to find in a pumpkin …
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November Retreat in Oxfordshire: Fireside and Raw
7 months ago

November Retreat in Oxfordshire: Fireside and Raw

DELICIOUSLY RAW RETREAT FIRESIDE AND RAW: A WEEKEND RAW FOOD RETREAT TO RELAX AND RESTORE FOR THE WINTER MONTHS Escape to the manor with this luxurious 2 day stay learning …
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Deliciously Raw 24 Hour Escape to The Manor
7 months ago

Deliciously Raw 24 Hour Escape to The Manor

Deliciously Raw 24 hour Escape The Manor County House Hotel Weston on the Green, Oxfordshire, UK Friday 19th and Saturday 20th October 2018 8 course gourmet raw tasting menu with …
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Chocolate Delice with Orange Tuile and Orange Curd
7 months ago

Chocolate Delice with Orange Tuile and Orange Curd

Every time I watch MasterChef, there isn’t a programme that passes where I don’t turn to John and say at some point, “I can make a raw version of that”. …
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Confessions of a raw foodie: reflections on the industry
8 months ago

Confessions of a raw foodie: reflections on the industry

The sudden closure of one of the largest training institutions in the plant-based education sector, leaving so many students without the courses they paid for [1], has given me reason …
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Making Raw Desserts with Character – Behind the Scenes
11 months ago

Making Raw Desserts with Character – Behind the Scenes

Having run Sweet Online a few times now, what’s become clear is that people love the recipe characters in the programme and their stories. If you don’t know about it, …
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