This lime cheesecake is dairy-free, gluten-free, very rich and creamy. The lime marries well with the coconut milk and coconut in the base.
If this cheesecake was a character … Read More
Last week, I spoke LIVE in the Deliciously Raw Kitchen Hangout about some of the myths that exist about raw desserts, revealing some insider secrets that every budding raw … Read More
This week I had the pleasure of catering for the guests of ila-spa to celebrate the opening of their new spa facility in the heart of the Cotswolds. It’s a … Read More
Yesterday I ran the Simple Entertaining one day course. It’s the first time I’ve run a one day course teaching a raw food fine dining menu in a day.
… Read More
Easter biscuits are traditionally given to guests on Easter Sunday. These deliciously fruited lemony biscuits are the perfect Easter treat. At Easter there’s usually a fair bit of chocolate around … Read More
I am so delighted to be featured in the April 2018 edition of Prima magazine. A lovely big thank you and appreciation to Lynn for asking me to do it. … Read More
Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are … Read More
Today is the start of the new Chinese New Year.
It’s the year of the Dog signifying dignity, prosperity and wealth for all.
I must admit that I love all … Read More
Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.
This Chinese Five Spice Blend is delicious and easy … Read More
This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.
I cannot claim that this is … Read More
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