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Posts By Deborah Durrant

Latest Posts | By Deborah Durrant
Tang Dressing
6 months ago

Tang Dressing

This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.

I cannot claim that this is …
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The Food of Love
6 months ago

The Food of Love

Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.

Here are some of my best Valentine’s Day …
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Quinoa Porridge with Pears, Hempseeds and Hazelnuts
6 months ago

Quinoa Porridge with Pears, Hempseeds and Hazelnuts

If you are interested in keeping your morning preparations to a minimum, quinoa porridge is definitely fuss free. Made from quinoa flakes, rather than oatmeal, you can easily make a …
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To Cake With Love
7 months ago

To Cake With Love

Dear Cake,

It’s not you it’s me. I have been feeling for some time that things aren’t right between us.

I used to look forward to seeing you and …
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Ramen Pot Noodle
7 months ago

Ramen Pot Noodle

There was a time when shop bought Pot Noodles were new and exciting. Then again, so were CD Walkman’s. I can’t imagine buying a pot noodle now, not even one …
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23 Failproof Time Saving Tips for Raw Food Preparation
8 months ago

23 Failproof Time Saving Tips for Raw Food Preparation

We’ve all been there. We are full of good intentions. We then find a find a recipe that we want to make, only to discover that we should have soaked …
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Salt-Roasted Beetroot
8 months ago

Salt-Roasted Beetroot

Beetroot isn’t just for juices or pickled in jars for Christmas. Thinly sliced pieces of herb infused roasted beetroot is truly a delicious treat. Even if you don’t love beetroot …
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Raspberry Hazelnut Torte
8 months ago

Raspberry Hazelnut Torte

Comforting, luxurious and lusciously perfect, what could be more mouth-watering than a crimson coloured beauty with crunchy hazelnuts, creamy smooth vanilla and juicy raspberries?

Notes: Hazelnut milk can be made …
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How to Make Date Paste
8 months ago

How to Make Date Paste

Date paste is a useful sweetener in the raw food kitchen as you can use it in all manner of desserts and it keeps well for up to five days …
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Orange Posset
8 months ago

Orange Posset

This recipe was inspired by a lemon posset I used to make. This is rich, creamy and full of the refreshing festive flavours of oranges but without the dairy. This …
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