Beetroot isn’t just for juices or pickled in jars for Christmas. Thinly sliced pieces of herb infused roasted beetroot is truly a delicious treat. Even if you don’t love beetroot … Read More
Comforting, luxurious and lusciously perfect, what could be more mouth-watering than a crimson coloured beauty with crunchy hazelnuts, creamy smooth vanilla and juicy raspberries?
Notes: Hazelnut milk can be made … Read More
Date paste is a useful sweetener in the raw food kitchen as you can use it in all manner of desserts and it keeps well for up to ﬁve days … Read More
This recipe was inspired by a lemon posset I used to make. This is rich, creamy and full of the refreshing festive ﬂavours of oranges but without the dairy. This … Read More
This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an … Read More
It would be hard to create a simpler and more luscious dessert. When served at the table, I love the way this sorbet glistens in candlelight…but of course, it means … Read More
This is a creamier coconut milk. Just right if you are in need of something rich and comforting.
You can often find young Thai coconut meat in the frozen section … Read More
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen … Read More
Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
I love making raw sponge cakes and sometimes I love to bake too. Mostly the oven is used for storage rather than baking, but there is something about a warm … Read More
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