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The Chocolate Hazelnut Tart

Last weekend I was lucky enough to go to Raw Fest, the UK’s raw food festival. The lovely organisers asked me to demonstrate some recipes. I was more than happy….well …
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Chocolate Fig Cake
5 years ago

Chocolate Fig Cake

I must confess that I’ve wanted to make a raw version of this for a long time. I took the inspiration for this recipe from an Italian style confection. Rich, …
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Strawberry Rossini
5 years ago

Strawberry Rossini

The traditional Venetian Rossini cocktail contains just two ingredients strawberries and Prosecco. It is named after Gioacchino Rossini, the Italian opera composer who was by all accounts, a pretty good …
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Coconut Milk
5 years ago

Coconut Milk

This coconut milk is a great substitute if you’d like to use something lighter than nut milk or if you an aversion to nuts. In India, coconut is referred to …
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Strawberry Coconut Cream Tart
5 years ago

Strawberry Coconut Cream Tart

This really is a decadent strawberry tart for a grown-up party. It may seem like it will take a little effort, but once you have all the ingredients organised, it …
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Sweet dreams are made of this…

Over the last few weeks I have been putting together the prospectus for Deliciously Raw Desserts. It’s something that I really love to do because I get to make all …
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Almond Milk
5 years ago

Almond Milk

Almond milk is so useful and not just for breakfast with porridge, granola or drinks. It can add creaminess to smoothies, be a useful ingredient in desserts and also form …
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Almond Orange Zest Cake with Vanilla Macadamia Cream
5 years ago

Almond Orange Zest Cake with Vanilla Macadamia Cream

There’s never an occasion that can’t be enhanced by a good cake. I admit that on paper, this recipe doesn’t look like anything approaching a Victoria sponge but this is …
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A Feast in the Forest

Last month it was so lovely to welcome 6 amazing people to Feast; my 5 day intensive at Harts Barn Cookery School, Longhope.  Here they are with their smoothies that …
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Quick and easy recipes for entertaining (or just for you)

Over the last few weeks I’ve been so lucky to be showing people how to make delicious raw food at various food festivals in the UK. A couple of weeks …
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