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Strawberry Coconut Cream Tart
5 years ago

Strawberry Coconut Cream Tart

This really is a decadent strawberry tart for a grown-up party. It may seem like it will take a little effort, but once you have all the ingredients organised, it …
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Sweet dreams are made of this…

Over the last few weeks I have been putting together the prospectus for Deliciously Raw Desserts. It’s something that I really love to do because I get to make all …
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Almond Milk
5 years ago

Almond Milk

Almond milk is so useful and not just for breakfast with porridge, granola or drinks. It can add creaminess to smoothies, be a useful ingredient in desserts and also form …
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Almond Orange Zest Cake with Vanilla Macadamia Cream
5 years ago

Almond Orange Zest Cake with Vanilla Macadamia Cream

There’s never an occasion that can’t be enhanced by a good cake. I admit that on paper, this recipe doesn’t look like anything approaching a Victoria sponge but this is …
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A Feast in the Forest

Last month it was so lovely to welcome 6 amazing people to Feast; my 5 day intensive at Harts Barn Cookery School, Longhope.  Here they are with their smoothies that …
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Quick and easy recipes for entertaining (or just for you)

Over the last few weeks I’ve been so lucky to be showing people how to make delicious raw food at various food festivals in the UK. A couple of weeks …
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Creamy Orange Zinger
5 years ago

Creamy Orange Zinger

I must admit that there is something peculiarly relaxing about squeezing oranges with a citrus press. This recipes requires four whole oranges to be squeezed for one glass, so imagine …
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Deliciously Raw Pop Up

Last weekend was the first ever Deliciously Raw Pop Up Dining Event and it was for the lovely people at the Taunton Vegan Society.  I was so surprised that the …
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Deliciously Raw Desserts Training

Last week was the Deliciously Raw Desserts Training and I haven’t had so much fun in ages. I was blessed to have such a lovely and creative group of people …
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Chocolate Orange Fondant Crunch Cake
5 years ago

Chocolate Orange Fondant Crunch Cake

This little cake is nut free and coconut free and is easily adaptable. If you don’t like oranges try it with peppermint instead of the orange extract, use lemon juice …
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