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M.A.K.E. and more food than I can possibly eat!

Albert Hammond famously sung that “it never rains in Southern California. It pours, man, it pours.”

Seems he was right.  It’s been raining cats and dogs over the last week …
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Orange & Ginger Dressing
5 years ago

Orange & Ginger Dressing

Sometimes I feel like eating a very plain salad of grated carrots, oranges and coriander. However, I like a little interest in the dressing. This is very warming dressing for …
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Matthew Kenney arrives from New York and I have three challenges.

Week two at Matthew Kenney’s Culinary and the events in the kitchen have picked up a pace. I saw Matthew a couple of times this week as he is now …
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Week One

So it’s week one at the Matthew Kenney Culinary Academy and I’ve been given these: a set of beautiful Shun knives.

The first few days have been spent creating …
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Happy New Year…

…..and greetings from a very sunny Santa Monica. After a very long and tiring 24 hour journey door to door, I have finally arrived in Santa Monica, California. This will …
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Glogg
5 years ago

Glogg

This is a sensational warming drink, perfect for when you come in from the cold.

NOTE: Infusion Time is 2 hours.

Glogg   Print Prep time 10 mins   …
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Goodbye 2012…you’ve been amazing

When I wrote down what I really wanted for 2013 in January this year, I wrote on my blank sheet of paper ‘a thriving raw food business’. Little did I …
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Hazelnut Praline Latte
5 years ago

Hazelnut Praline Latte

This is a deliciously comforting drink which combines two types of carob; Mediterranean and Peruvian. Mediterranean Carob has a caramel like flavour whereas Peruvian Carob is maltier. This is a …
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Spicy Cavolo Nero Crisps
5 years ago

Spicy Cavolo Nero Crisps

Spicy Cavolo Nero Crisps   Print Prep time 15 mins Total time 15 mins   Author: Deb Durrant Yield: 2 trays Ingredients

The Photoshoot

This week I had my first professional photoshoot with the amazing photographer Ronnie Randall.  Over a day and half, I prepared over 35 different luscious dishes and by the end …
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