I must admit that there is something peculiarly relaxing about squeezing oranges with a citrus press. This recipes requires four whole oranges to be squeezed for one glass, so imagine … Read More
Last weekend was the first ever Deliciously Raw Pop Up Dining Event and it was for the lovely people at the Taunton Vegan Society. I was so surprised that the … Read More
Last week was the Deliciously Raw Desserts Training and I haven’t had so much fun in ages. I was blessed to have such a lovely and creative group of people … Read More
This little cake is nut free and coconut free and is easily adaptable. If you don’t like oranges try it with peppermint instead of the orange extract, use lemon juice … Read More
This is a quick, simple and delicious smoothie. Drink at once for immediate glorious gratification.
NOTES: Try substituting the frozen blueberries for raspberries or strawberries.
Blueberry Smoothie Print Prep … Read More
This teriyaki sauce is incredibly easy and quick and lends itself to any kind of green vegetable that you are in the mood for. It can also be used as … Read More
I love the decadent richness of these heavenly pancakes. Bananas and chocolate partner so well, don’t you think? This is very speedy to make but take a few hours to dehydrate. … Read More
The last month has been a bit of a whirl, and what with one recipe and another, it’s been a little crazy.
I’ve been experimenting with breads and made a … Read More
This is such a luxurious shake. It’s rich and totally delicious. The frozen banana adds substance to the shake and the almond milk adds a lovely creaminess.
NOTE: Freezing … Read More
Albert Hammond famously sung that “it never rains in Southern California. It pours, man, it pours.”
Seems he was right. It’s been raining cats and dogs over the last week … Read More
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