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Becoming a Raw Pastry Chef – Part 3
7 months ago

Becoming a Raw Pastry Chef – Part 3

Over this week I’ve been explaining a little more about what you could expect if you sign up to SWEET ONLINE, the online raw desserts training. I completely understand that …
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Becoming a Raw Pastry Chef – Part 2
7 months ago

Becoming a Raw Pastry Chef – Part 2

 

Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.

If you’ve ever wanted to become a …
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Becoming a Raw Pastry Chef – part 1
7 months ago

Becoming a Raw Pastry Chef – part 1

If you’ve ever wanted to become a raw pastry chef…or wondered how it’s possible to make the delicious creations you pay a fortune for in raw food restaurants, then this might …
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Lemon and Nutmeg Cookies
7 months ago

Lemon and Nutmeg Cookies

At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect …
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CINNAMON AND CANDIED WALNUT CHEESECAKE
7 months ago

CINNAMON AND CANDIED WALNUT CHEESECAKE

If you’re looking for an upgrade on your usual raw cheesecake, you might like to try this.  It’s intense and warming with just the right amount of decadence to signify …
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Chocolate Raspberry Valentine’s Tart
7 months ago

Chocolate Raspberry Valentine’s Tart

Raspberries and chocolate are a classic combination. This is a full-on raw chocolate tart to be shared with your love.

 

 

INGREDIENTS

Chocolate Crust

Makes 2×3 small or 1 …
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5 surprising ingredients that add sweetness without the sugar
9 months ago

5 surprising ingredients that add sweetness without the sugar

It is now widely recognised that reducing sugar is a good idea for your health and your waistline. However, our addiction to sugar is so strong it can feel impossible …
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Chocolate and Raspberry Trifle
9 months ago

Chocolate and Raspberry Trifle

This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection …
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How to make raw unpasteurised apple cider vinegar
1 year ago

How to make raw unpasteurised apple cider vinegar

 

Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct …
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KALE AND PISTACHIO PESTO
1 year ago

KALE AND PISTACHIO PESTO

It’s kale season again and here’s something that you can do with it other than juicing, making kale crisps or coronation kale.

The word ‘Pesto’ comes from the Italian word ‘pestare’ …
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