This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.
I cannot claim that this is … Read More
Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.
Here are some of my best Valentine’s Day … Read More
It’s not you it’s me. I have been feeling for some time that things aren’t right between us.
I used to look forward to seeing you and … Read More
There was a time when shop bought Pot Noodles were new and exciting. Then again, so were CD Walkman’s. I can’t imagine buying a pot noodle now, not even one … Read More
We’ve all been there. We are full of good intentions. We then find a find a recipe that we want to make, only to discover that we should have soaked … Read More
Date paste is a useful sweetener in the raw food kitchen as you can use it in all manner of desserts and it keeps well for up to ﬁve days … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
One of my most longed for desserts is a summery Eton Mess. But how do you get your Eton Mess fix without eggs and dairy? Step forward the aqua faba meringue. Aqua … Read More
What happens when you surround yourself with things that you love?
Not only do you get warm feelings of joy and happiness, but you also get…..chaga chai.
Now, I … Read More
Chai spice is easy to make yourself. Simply make up your blend, adjusting the spices to your liking. Combine well and store in an airtight jar until required.
For a … Read More
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