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Orange & Ginger Dressing
6 years ago

Orange & Ginger Dressing

Sometimes I feel like eating a very plain salad of grated carrots, oranges and coriander. However, I like a little interest in the dressing. This is very warming dressing for …
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Matthew Kenney arrives from New York and I have three challenges.

Week two at Matthew Kenney’s Culinary and the events in the kitchen have picked up a pace. I saw Matthew a couple of times this week as he is now …
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Week One

So it’s week one at the Matthew Kenney Culinary Academy and I’ve been given these: a set of beautiful Shun knives.

The first few days have been spent creating …
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Happy New Year…

…..and greetings from a very sunny Santa Monica. After a very long and tiring 24 hour journey door to door, I have finally arrived in Santa Monica, California. This will …
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Glogg
6 years ago

Glogg

This is a sensational warming drink, perfect for when you come in from the cold.

NOTE: Infusion Time is 2 hours.

Glogg   Print Prep time 10 mins   …
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Goodbye 2012…you’ve been amazing

When I wrote down what I really wanted for 2013 in January this year, I wrote on my blank sheet of paper ‘a thriving raw food business’. Little did I …
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Hazelnut Praline Latte
6 years ago

Hazelnut Praline Latte

This is a deliciously comforting drink which combines two types of carob; Mediterranean and Peruvian. Mediterranean Carob has a caramel like flavour whereas Peruvian Carob is maltier. This is a …
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Spicy Cavolo Nero Crisps
6 years ago

Spicy Cavolo Nero Crisps

Spicy Cavolo Nero Crisps   Print Prep time 15 mins Total time 15 mins   Author: Deb Durrant Yield: 2 trays Ingredients

The Photoshoot

This week I had my first professional photoshoot with the amazing photographer Ronnie Randall.  Over a day and half, I prepared over 35 different luscious dishes and by the end …
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Creating the sublime…

I sometimes wonder whether there is a more suitable pairing than fresh raspberries and raw chocolate. The combination of a thick cacao rich parfait layered with sweet crimson-red raspberries is …
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