Albert Hammond famously sung that “it never rains in Southern California. It pours, man, it pours.”
Seems he was right. It’s been raining cats and dogs over the last week … Read More
Sometimes I feel like eating a very plain salad of grated carrots, oranges and coriander. However, I like a little interest in the dressing. This is very warming dressing for … Read More
Week two at Matthew Kenney’s Culinary and the events in the kitchen have picked up a pace. I saw Matthew a couple of times this week as he is now … Read More
So it’s week one at the Matthew Kenney Culinary Academy and I’ve been given these: a set of beautiful Shun knives.
The first few days have been spent creating … Read More
…..and greetings from a very sunny Santa Monica. After a very long and tiring 24 hour journey door to door, I have finally arrived in Santa Monica, California. This will … Read More
This is a sensational warming drink, perfect for when you come in from the cold.
NOTE: Infusion Time is 2 hours.
Glogg Print Prep time 10 mins … Read More
When I wrote down what I really wanted for 2013 in January this year, I wrote on my blank sheet of paper ‘a thriving raw food business’. Little did I … Read More
This is a deliciously comforting drink which combines two types of carob; Mediterranean and Peruvian. Mediterranean Carob has a caramel like flavour whereas Peruvian Carob is maltier. This is a … Read More
Spicy Cavolo Nero Crisps Print Prep time 15 mins Total time 15 mins Author: Deb Durrant Yield: 2 trays Ingredients
This week I had my first professional photoshoot with the amazing photographer Ronnie Randall. Over a day and half, I prepared over 35 different luscious dishes and by the end … Read More
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