Date paste is a useful sweetener in the raw food kitchen as you can use it in all manner of desserts and it keeps well for up to ﬁve days … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
One of my most longed for desserts is a summery Eton Mess. But how do you get your Eton Mess fix without eggs and dairy? Step forward the aqua faba meringue. Aqua … Read More
What happens when you surround yourself with things that you love?
Not only do you get warm feelings of joy and happiness, but you also get…..chaga chai.
Now, I … Read More
Chai spice is easy to make yourself. Simply make up your blend, adjusting the spices to your liking. Combine well and store in an airtight jar until required.
For a … Read More
My school report (aged 6) read, ‘Deborah is a happy little girl with a lively mind’.
Not much has changed.
A happy little girl with a lively mind being trapped … Read More
There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for … Read More
Whilst many nut and seed milks require some kind of preparation, hemp seed milk, made from shelled hemp seeds (sometimes called hemp hearts) does not. This makes it an ideal choice … Read More
This has got to be one of the most easy, warming and cosy-making raw soups. A delicious soup to snuggle up with. The base of this soup is miso, which … Read More
If you like coffee and love ice cream, this cold-brewed coffee frappacino is a scrumptious healthy plant-based alternative.
Smoothies are a fantastic food to take out and about and … Read More
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