Chai spice is easy to make yourself. Simply make up your blend, adjusting the spices to your liking. Combine well and store in an airtight jar until required.
For a … Read More
My school report (aged 6) read, ‘Deborah is a happy little girl with a lively mind’.
Not much has changed.
A happy little girl with a lively mind being trapped … Read More
There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for … Read More
Whilst many nut and seed milks require some kind of preparation, hemp seed milk, made from shelled hemp seeds (sometimes called hemp hearts) does not. This makes it an ideal choice … Read More
This has got to be one of the most easy, warming and cosy-making raw soups. A delicious soup to snuggle up with. The base of this soup is miso, which … Read More
If you like coffee and love ice cream, this cold-brewed coffee frappacino is a scrumptious healthy plant-based alternative.
Smoothies are a fantastic food to take out and about and … Read More
It certainly feels like Spring when your neighbour knocks on your door with the first of the seasons foraged wild garlic. That’s what it felt like this morning. The sun … Read More
AVOCADO MINT CHOC CHIP ICE CREAM
Raw vegan dessert recipes have a tendency to be nut heavy, so this avocado based ice-cream is a refreshing alternative.
Avocados are a fantastic … Read More
Over this week I’ve been explaining a little more about what you could expect if you sign up to SWEET ONLINE, the online raw desserts training. I completely understand that … Read More
Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.
If you’ve ever wanted to become a … Read More
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