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Strawberry and Vanilla Cheesecake
1 year ago

Strawberry and Vanilla Cheesecake

Raw cheesecakes are a great desserts and something that most people can recognise from the culinary canons of non-raw vegan desserts.

This strawberry and vanilla cheesecake is a classic. Vanillary, …
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Lacto-fermented Garlic
1 year ago

Lacto-fermented Garlic

There is something very satisfying about food in jars.

I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to …
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THE GREAT BRITISH  UN-BAKE OFF
1 year ago

THE GREAT BRITISH UN-BAKE OFF

Yesterday was the start of the Great British Bake Off.  

If you’re not in the UK, it’s an annual tradition where two very exacting bakers (Mary Berry and Paul Hollywood) …
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Curried Cashew Dip
1 year ago

Curried Cashew Dip

This is a delicious curried sauce which you can use on pretty much anything or as a dip with some veggie sticks.

For best results, soak the cashews overnight in …
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The Cookie Hangover
1 year ago

The Cookie Hangover

I guess we’ve all been there. That moment when, despite all of our best intentions… cue south London accent of someone I used to know… ‘the wheels fall off and …
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Chocolate hazelnut butter cookies
1 year ago

Chocolate hazelnut butter cookies

There is something addictive about a plate of cookies and they never seem to lose their charm.

An entirely practical food, they are portable, so you can add them to lunch …
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Cake-crashing in London
1 year ago

Cake-crashing in London

I think we might have started a new thing. Well at least, I hope we have.

Today we cake-crashed the office of a London client. It’s a bit like gate-crashing …
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What are you drinking?
1 year ago

What are you drinking?

It wasn’t so long ago that the answer to the question, ‘what are you drinking?’ would be a large glass of New Zealand Sauvignon Blanc or a craft gin and tonic. …
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Parsley and Pomegranate Dressing
1 year ago

Parsley and Pomegranate Dressing

I love the jewelled look that the pomegranate seeds lend to this dressing. Try this dressing spooned over a salad of red oak leaves, shaved ripe pear and rocket (arugula). …
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Take 3 Chefs…and me
1 year ago

Take 3 Chefs…and me

I’ve always been a behind the scenes kind of person. In my past life working in the creative sector, I always worked in the background.

Even at parties, I’m much …
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