This easy piña colada iced lolly is delightfully refreshing. It’s the ideal summertime pick me up. The riper the pineapple, the more delicious your ice lolly will be. You can … Read More
Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
Whilst many nut and seed milks require some kind of preparation, hemp seed milk, made from shelled hemp seeds (sometimes called hemp hearts) does not. This makes it an ideal choice … Read More
This has got to be one of the most easy, warming and cosy-making raw soups. A delicious soup to snuggle up with. The base of this soup is miso, which … Read More
It certainly feels like Spring when your neighbour knocks on your door with the first of the seasons foraged wild garlic. That’s what it felt like this morning. The sun … Read More
Over this week I’ve been explaining a little more about what you could expect if you sign up to SWEET ONLINE, the online raw desserts training. I completely understand that … Read More
Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.
If you’ve ever wanted to become a … Read More
If you’ve ever wanted to become a raw pastry chef…or wondered how it’s possible to make the delicious creations you pay a fortune for in raw food restaurants, then this might … Read More
At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect … Read More
If you’re looking for an upgrade on your usual raw cheesecake, you might like to try this. It’s intense and warming with just the right amount of decadence to signify … Read More
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Raw Mango, lemon and ginger cheesecake
How to make coconut yoghurt
How to make elderflower vinegar
June 7, 2017
Piña colada ice lolly
May 26, 2017
Horchata de chufa
May 25, 2017
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