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Blog Post

Taking the Chill Off – Day Two

It’s taken a while to get the right amount of green into my diet. When I was younger, my love affair with green food used to start and end with …
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Taking the Chill Off – Day One

As we move towards February, this time of year can seem very bleak indeed. It makes me want to reach for a bowl of something warm and comforting, but I …
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Feast – and a fair few personal challenges…

In September, I was lucky enough to welcome lots of lovely people to Feast, my five day hands on raw food intensive in the UK.

 


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The Chocolate Hazelnut Tart

Last weekend I was lucky enough to go to Raw Fest, the UK’s raw food festival. The lovely organisers asked me to demonstrate some recipes. I was more than happy….well …
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Sweet dreams are made of this…

Over the last few weeks I have been putting together the prospectus for Deliciously Raw Desserts. It’s something that I really love to do because I get to make all …
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A Feast in the Forest

Last month it was so lovely to welcome 6 amazing people to Feast; my 5 day intensive at Harts Barn Cookery School, Longhope.  Here they are with their smoothies that …
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Quick and easy recipes for entertaining (or just for you)

Over the last few weeks I’ve been so lucky to be showing people how to make delicious raw food at various food festivals in the UK. A couple of weeks …
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Deliciously Raw Pop Up

Last weekend was the first ever Deliciously Raw Pop Up Dining Event and it was for the lovely people at the Taunton Vegan Society.  I was so surprised that the …
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Deliciously Raw Desserts Training

Last week was the Deliciously Raw Desserts Training and I haven’t had so much fun in ages. I was blessed to have such a lovely and creative group of people …
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Walnut bread, tree nut cheeses and roses …. and I become a qualified chef in raw and living cuisine…

The last month has been a bit of a whirl, and what with one recipe and another, it’s been a little crazy.

I’ve been experimenting with breads and made a …
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