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M.A.K.E. and more food than I can possibly eat!

Albert Hammond famously sung that “it never rains in Southern California. It pours, man, it pours.”

Seems he was right.  It’s been raining cats and dogs over the last week …
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Matthew Kenney arrives from New York and I have three challenges.

Week two at Matthew Kenney’s Culinary and the events in the kitchen have picked up a pace. I saw Matthew a couple of times this week as he is now …
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Week One

So it’s week one at the Matthew Kenney Culinary Academy and I’ve been given these: a set of beautiful Shun knives.

The first few days have been spent creating …
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Happy New Year…

…..and greetings from a very sunny Santa Monica. After a very long and tiring 24 hour journey door to door, I have finally arrived in Santa Monica, California. This will …
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Goodbye 2012…you’ve been amazing

When I wrote down what I really wanted for 2013 in January this year, I wrote on my blank sheet of paper ‘a thriving raw food business’. Little did I …
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The Photoshoot

This week I had my first professional photoshoot with the amazing photographer Ronnie Randall.  Over a day and half, I prepared over 35 different luscious dishes and by the end …
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Creating the sublime…

I sometimes wonder whether there is a more suitable pairing than fresh raspberries and raw chocolate. The combination of a thick cacao rich parfait layered with sweet crimson-red raspberries is …
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Creating a journey of delight and deliciousness

I’ve been having so much fun over the last couple of months putting together the 3 day Deliciously Raw LIVE Desserts Training for mid-December for you.  I’ve had such a …
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Celebrating the Three Shires

Last weekend was the Three Shires Food Festival, the purpose of which was to showcase the best food being produced in Gloucestershire, Hereford and Worcestershire.  I was very happy …
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