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Quick and easy recipes for entertaining (or just for you)

Over the last few weeks I’ve been so lucky to be showing people how to make delicious raw food at various food festivals in the UK. A couple of weeks …
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Deliciously Raw Pop Up

Last weekend was the first ever Deliciously Raw Pop Up Dining Event and it was for the lovely people at the Taunton Vegan Society.  I was so surprised that the …
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Deliciously Raw Desserts Training

Last week was the Deliciously Raw Desserts Training and I haven’t had so much fun in ages. I was blessed to have such a lovely and creative group of people …
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Walnut bread, tree nut cheeses and roses …. and I become a qualified chef in raw and living cuisine…

The last month has been a bit of a whirl, and what with one recipe and another, it’s been a little crazy.

I’ve been experimenting with breads and made a …
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M.A.K.E. and more food than I can possibly eat!

Albert Hammond famously sung that “it never rains in Southern California. It pours, man, it pours.”

Seems he was right.  It’s been raining cats and dogs over the last week …
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Matthew Kenney arrives from New York and I have three challenges.

Week two at Matthew Kenney’s Culinary and the events in the kitchen have picked up a pace. I saw Matthew a couple of times this week as he is now …
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Week One

So it’s week one at the Matthew Kenney Culinary Academy and I’ve been given these: a set of beautiful Shun knives.

The first few days have been spent creating …
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Happy New Year…

…..and greetings from a very sunny Santa Monica. After a very long and tiring 24 hour journey door to door, I have finally arrived in Santa Monica, California. This will …
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Goodbye 2012…you’ve been amazing

When I wrote down what I really wanted for 2013 in January this year, I wrote on my blank sheet of paper ‘a thriving raw food business’. Little did I …
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The Photoshoot

This week I had my first professional photoshoot with the amazing photographer Ronnie Randall.  Over a day and half, I prepared over 35 different luscious dishes and by the end …
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