Albert Hammond famously sung that “it never rains in Southern California. It pours, man, it pours.”
Seems he was right. It’s been raining cats and dogs over the last week … Read More
Week two at Matthew Kenney’s Culinary and the events in the kitchen have picked up a pace. I saw Matthew a couple of times this week as he is now … Read More
So it’s week one at the Matthew Kenney Culinary Academy and I’ve been given these: a set of beautiful Shun knives.
The first few days have been spent creating … Read More
…..and greetings from a very sunny Santa Monica. After a very long and tiring 24 hour journey door to door, I have finally arrived in Santa Monica, California. This will … Read More
When I wrote down what I really wanted for 2013 in January this year, I wrote on my blank sheet of paper ‘a thriving raw food business’. Little did I … Read More
This week I had my first professional photoshoot with the amazing photographer Ronnie Randall. Over a day and half, I prepared over 35 different luscious dishes and by the end … Read More
I sometimes wonder whether there is a more suitable pairing than fresh raspberries and raw chocolate. The combination of a thick cacao rich parfait layered with sweet crimson-red raspberries is … Read More
I’ve been having so much fun over the last couple of months putting together the 3 day Deliciously Raw LIVE Desserts Training for mid-December for you. I’ve had such a … Read More
Last weekend was the Three Shires Food Festival, the purpose of which was to showcase the best food being produced in Gloucestershire, Hereford and Worcestershire. I was very happy … Read More
Join my mailing list and be the first to hear all the news, tips, offers and receive exclusive recipes. Sign up today and receive a beautiful complementary gift.