I am so delighted to be featured in the April 2018 edition of Prima magazine. A lovely big thank you and appreciation to Lynn for asking me to do it. … Read More
Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are … Read More
Today is the start of the new Chinese New Year.
It’s the year of the Dog signifying dignity, prosperity and wealth for all.
I must admit that I love all … Read More
Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.
Here are some of my best Valentine’s Day … Read More
It’s not you it’s me. I have been feeling for some time that things aren’t right between us.
I used to look forward to seeing you and … Read More
There was a time when shop bought Pot Noodles were new and exciting. Then again, so were CD Walkman’s. I can’t imagine buying a pot noodle now, not even one … Read More
We’ve all been there. We are full of good intentions. We then find a find a recipe that we want to make, only to discover that we should have soaked … Read More
Comforting, luxurious and lusciously perfect, what could be more mouth-watering than a crimson coloured beauty with crunchy hazelnuts, creamy smooth vanilla and juicy raspberries?
If you love the idea of … Read More
This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an … Read More
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen … Read More
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