Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.
If you’ve ever wanted to become a … Read More
If you’ve ever wanted to become a raw pastry chef…or wondered how it’s possible to make the delicious creations you pay a fortune for in raw food restaurants, then this might … Read More
At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect … Read More
If you’re looking for an upgrade on your usual raw cheesecake, you might like to try this. It’s intense and warming with just the right amount of decadence to signify … Read More
Raspberries and chocolate are a classic combination. This is a full-on raw chocolate tart to be shared with your love.
Makes 2×3 small or 1 … Read More
It is now widely recognised that reducing sugar is a good idea for your health and your waistline. However, our addiction to sugar is so strong it can feel impossible … Read More
This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection … Read More
Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct … Read More
It’s kale season again and here’s something that you can do with it other than juicing, making kale crisps or coronation kale.
The word ‘Pesto’ comes from the Italian word ‘pestare’ … Read More
There is something very satisfying about food in jars.
I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to … Read More
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