I always loved the idea of a red velvet cake and actively sought it out when I was in the U.S. last year. I think I was particularly enthralled by … Read More
This is a beautiful flower cake to celebrate Midsummer or any type of occasion. If you have a garden or window box, then you can grow edible flowers. The best … Read More
I must confess that I’ve wanted to make a raw version of this for a long time. I took the inspiration for this recipe from an Italian style confection. Rich, … Read More
There’s never an occasion that can’t be enhanced by a good cake. I admit that on paper, this recipe doesn’t look like anything approaching a Victoria sponge but this is … Read More
This little cake is nut free and coconut free and is easily adaptable. If you don’t like oranges try it with peppermint instead of the orange extract, use lemon juice … Read More
Join my mailing list and be the first to hear all the news, tips, offers and receive exclusive recipes. Sign up today and receive a beautiful complementary gift.
Copyright © 2018 Deliciously Raw | Deborah Durrant | All Rights Reserved | Terms & Conditions | Photography by Dawn Langley