My school report (aged 6) read, ‘Deborah is a happy little girl with a lively mind’.
Not much has changed.
A happy little girl with a lively mind being trapped … Read More
Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.
If you’ve ever wanted to become a … Read More
If you’ve ever wanted to become a raw pastry chef…or wondered how it’s possible to make the delicious creations you pay a fortune for in raw food restaurants, then this might … Read More
Yesterday was the start of the Great British Bake Off.
If you’re not in the UK, it’s an annual tradition where two very exacting bakers (Mary Berry and Paul Hollywood) … Read More
I guess we’ve all been there. That moment when, despite all of our best intentions… cue south London accent of someone I used to know… ‘the wheels fall off and … Read More
I think we might have started a new thing. Well at least, I hope we have.
Today we cake-crashed the office of a London client. It’s a bit like gate-crashing … Read More
It wasn’t so long ago that the answer to the question, ‘what are you drinking?’ would be a large glass of New Zealand Sauvignon Blanc or a craft gin and tonic. … Read More
I’ve always been a behind the scenes kind of person. In my past life working in the creative sector, I always worked in the background.
Even at parties, I’m much … Read More
I have a theory that it takes 10,000 hours to really master something. So I try and get the hours in whenever I can. I’m not sure how many hours … Read More
There are some moments which you remember distinctly.
In 2002 I received a telephone call. I was standing in my office looking out over St Michaels Mount in Cornwall listening to an … Read More
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Red Velvet Cake
Chickpea Free Hummus
Cream of Carrot Soup
October 30, 2017
Gluten Free Vegan Double Chocolate Muffins
October 29, 2017
Sticky Toffee Superfood Truffles
October 4, 2017
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