I am so delighted to be featured in the April 2018 edition of Prima magazine. A lovely big thank you and appreciation to Lynn for asking me to do it. … Read More
It’s not you it’s me. I have been feeling for some time that things aren’t right between us.
I used to look forward to seeing you and … Read More
My school report (aged 6) read, ‘Deborah is a happy little girl with a lively mind’.
Not much has changed.
A happy little girl with a lively mind being trapped … Read More
Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.
If you’ve ever wanted to become a … Read More
If you’ve ever wanted to become a raw pastry chef…or wondered how it’s possible to make the delicious creations you pay a fortune for in raw food restaurants, then this might … Read More
Yesterday was the start of the Great British Bake Off.
If you’re not in the UK, it’s an annual tradition where two very exacting bakers (Mary Berry and Paul Hollywood) … Read More
I guess we’ve all been there. That moment when, despite all of our best intentions… cue south London accent of someone I used to know… ‘the wheels fall off and … Read More
I think we might have started a new thing. Well at least, I hope we have.
Today we cake-crashed the office of a London client. It’s a bit like gate-crashing … Read More
It wasn’t so long ago that the answer to the question, ‘what are you drinking?’ would be a large glass of New Zealand Sauvignon Blanc or a craft gin and tonic. … Read More
I’ve always been a behind the scenes kind of person. In my past life working in the creative sector, I always worked in the background.
Even at parties, I’m much … Read More
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