Raw cheesecakes are a great desserts and something that most people can recognise from the culinary canons of non-raw vegan desserts.
This strawberry and vanilla cheesecake is a classic. Vanillary, … Read More
This dessert is so named not because of any refined sugars or heavy creams, but after the pomegranate seeds which were the downfall of Persephone. Who could resist such delicious … Read More
This isn’t really a recipe but more of an idea. It’s very refreshing and also is a useful standby for stress free entertaining over the festive season. Most people can … Read More
If you don’t want to spend a small fortune on ready-made raw vegan ice cream, you can easily make your own.
I use soaked cashew nut pieces for this recipe … Read More
I have a long held nostalgia for chocolate sauce. This is a speedy standby and a glorious treat over chopped bananas scattered with nuts, slathered over juicy ripe pears, poured … Read More
As the weather cools, I find it supremely comforting to turn to a jar of stem ginger. There is something reassuring about its warmth. Although commercial varieties you buy in … Read More
Most Halloween recipes appear to be aimed at children, so I thought there could be room for a devilishly dark tart chocolate tart so that the adults don’t feel too … Read More
This week I’ve been running my first ever Entice, level one of my raw patisserie chef training programme. I feel blessed to be welcoming people from as far away as … Read More
I have made many a raw tart and started with developing a classic raw strawberry cream tart a good few years ago now.
I love the lusciousness of this raw … Read More
On a Sunday during the late afternoon when everything is quiet and we are settling down for the week ahead, I can often be found in the kitchen rustling up … Read More
Join my mailing list and be the first to hear all the news, tips, offers and receive exclusive recipes. Sign up today and receive a beautiful complementary gift.