I have very fond memories of Wimbledon. I spent ten very happy years there and whilst I didn’t see much tennis, I did manage to consume my own bodyweight in … Read More
This week I’m in Cornwall staying with a friends in a beautiful cottage not too far from Padstow. Last night Helen made supper and it was left to me to … Read More
Strawberry and Pansy Tart to mark the opening of Chelsea Flower Show
This week is the RHS Chelsea Flower Show and the grounds of the Royal Chelsea Hospital will be … Read More
My Alphonso Mango fixation this Spring continues in the form of a delicious sorbet. Really, if you can get your hands on some decent mangos, it really is worth your … Read More
Decadent desserts are a fabulous way into raw plant based food, and I think that even the most hardened of raw sceptics would be pressed to turn this down. Even … Read More
NOTES: If you cannot get frozen cherries, try this with frozen mangoes or frozen strawberries instead.
Vanilla Cherry Swirl Cheesecake Print Prep time 30 mins Author: Deb Durrant … Read More
A satiny smooth dairy-free ice cream studded with golden berry fruits. A healthy ice cream that you won’t feel guilty for indulging in.
NOTE: Freezing time: 2-12 hours
Golden Berry … Read More
A lovely dessert or teatime cheesecake, simply favoured with vanilla.
NOTES: Setting Time: 2-8 hours. The setting time is greatly reduced if you chill this in the freezer.
5.0 from … Read More
Dark chocolate and spices are perfect partners. This cheesecake has a spiced fudgy brownie base and a smooth rich dark chocolaty-toned cheesecake topping. It pairs very well with this refreshing … Read More
It seems that every type of cuisine has its own version of a carrot pudding. Traditional Indian Garjarela, or sweet candied carrot pudding, is made by boiling the carrots with … Read More
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