Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to … Read More
Chai spice is easy to make yourself. Simply make up your blend, adjusting the spices to your liking. Combine well and store in an airtight jar until required.
For a … Read More
Nothing says summer quite like elderflowers. Flowering from late May until early July, the white flowers are said to have immune boosting properties. Make sure that you pick the … Read More
It certainly feels like Spring when your neighbour knocks on your door with the first of the seasons foraged wild garlic. That’s what it felt like this morning. The sun … Read More
It is now widely recognised that reducing sugar is a good idea for your health and your waistline. However, our addiction to sugar is so strong it can feel impossible … Read More
Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct … Read More
There is something very satisfying about food in jars.
I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to … Read More
This weekend marks the end of the Chelsea Flower Show and what better time to celebrate the diverse and rich experience that flowers can give us in culinary terms.
The … Read More
Hooray! You can have a healthy raw version of chocolate hazelnut spread. Although I like this equally if it is made with either almonds or hazelnuts. You could also use … Read More
This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten … Read More
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Quick and Easy Raw Chocolate Sauce
November 23, 2017
Cream of Carrot Soup
October 30, 2017
Gluten Free Vegan Double Chocolate Muffins
October 29, 2017
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