Nothing says cosy quite like pumpkin pie spice. It has a sweet earthiness and as the name suggests uses all the spices you may expect to find in a pumpkin … Read More
Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are … Read More
Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.
This Chinese Five Spice Blend is delicious and easy … Read More
We’ve all been there. We are full of good intentions. We then find a find a recipe that we want to make, only to discover that we should have soaked … Read More
Date paste is a useful sweetener in the raw food kitchen as you can use it in all manner of desserts and it keeps well for up to ﬁve days … Read More
This is a creamier coconut milk. Just right if you are in need of something rich and comforting.
You can often find young Thai coconut meat in the frozen section … Read More
Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to … Read More
Chai spice is easy to make yourself. Simply make up your blend, adjusting the spices to your liking. Combine well and store in an airtight jar until required.
For a … Read More
Nothing says summer quite like elderflowers. Flowering from late May until early July, the white flowers are said to have immune boosting properties. Make sure that you pick the … Read More
It certainly feels like Spring when your neighbour knocks on your door with the first of the seasons foraged wild garlic. That’s what it felt like this morning. The sun … Read More
Join my mailing list and be the first to hear all the news, tips, offers and receive exclusive recipes. Sign up today and receive a beautiful complementary gift.