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Essential how to

How to do all the prep actions – making preserved lemons, cold pressed coffee and nut butters.

Make your own pumpkin pie spice
1 month ago

Make your own pumpkin pie spice

Nothing says cosy quite like pumpkin pie spice. It has a sweet earthiness and as the name suggests uses all the spices you may expect to find in a pumpkin …
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10 Quick Tips for Making Plant Milks
9 months ago

10 Quick Tips for Making Plant Milks

Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are …
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Chinese Five Spice Blend
9 months ago

Chinese Five Spice Blend

Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.

This Chinese Five Spice Blend is delicious and easy …
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23 Failproof Time Saving Tips for Raw Food Preparation
11 months ago

23 Failproof Time Saving Tips for Raw Food Preparation

We’ve all been there. We are full of good intentions. We then find a find a recipe that we want to make, only to discover that we should have soaked …
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How to Make Date Paste
11 months ago

How to Make Date Paste

Date paste is a useful sweetener in the raw food kitchen as you can use it in all manner of desserts and it keeps well for up to five days …
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Creamy Coconut Milk
12 months ago

Creamy Coconut Milk

This is a creamier coconut milk. Just right if you are in need of something rich and comforting.

You can often find young Thai coconut meat in the frozen section …
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Rice Milk
1 year ago

Rice Milk

Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to …
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How to make Chai spice
1 year ago

How to make Chai spice

Chai spice is easy to make yourself. Simply make up your blend, adjusting the spices to your liking. Combine well and store in an airtight jar until required.

For a …
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How to make elderflower vinegar
1 year ago

How to make elderflower vinegar

 

Nothing says summer quite like elderflowers. Flowering from late May until early July, the white flowers are said to have immune boosting properties. Make sure that you pick the …
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Gathering and Using Wild Garlic
2 years ago

Gathering and Using Wild Garlic

It certainly feels like Spring when your neighbour knocks on your door with the first of the seasons foraged wild garlic. That’s what it felt like this morning. The sun …
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