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Essential how to

How to do all the prep actions – making preserved lemons, cold pressed coffee and nut butters.

How to cold brew coffee
3 years ago

How to cold brew coffee

I must admit that I love the aroma of coffee. Whilst I try hard to resist it, it is one of those drinks that I return to occasionally. Even though …
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How to make your own almond butter
3 years ago

How to make your own almond butter

Raw almond butter is a really good store cupboard standby. When I say store cupboard, I mean this figuratively speaking because it’s always best to store this in the fridge. …
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How to Preserve Lemons
3 years ago

How to Preserve Lemons

Someone asked me recently which ingredient I would always keep in my kitchen. Undoubtedly the humble lemon has to be very high on the list as lemons are so versatile …
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How to supreme an orange
3 years ago

How to supreme an orange

When people come along to the Feast chef intensive, the key elements they want to learn are how to create their own recipes, how to make it taste good and …
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7 steps to keeping your fridge cold so your food lasts longer
3 years ago

7 steps to keeping your fridge cold so your food lasts longer

I love my stainless steel fridge and freezer in my culinary studio. Beautiful, high performance and with a flat door design, I consider them to be a food writer’s equivalent of an …
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Coconut Milk
5 years ago

Coconut Milk

This coconut milk is a great substitute if you’d like to use something lighter than nut milk or if you an aversion to nuts. In India, coconut is referred to …
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Almond Milk
5 years ago

Almond Milk

Almond milk is so useful and not just for breakfast with porridge, granola or drinks. It can add creaminess to smoothies, be a useful ingredient in desserts and also form …
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