Making your own raw oat flour is easy to do, although it is a little time consuming.
Alternatively, you can buy gluten free oat flakes and whizz them in a … Read More
I must admit that I love the aroma of coffee. Whilst I try hard to resist it, it is one of those drinks that I return to occasionally. Even though … Read More
Raw almond butter is a really good store cupboard standby. When I say store cupboard, I mean this figuratively speaking because it’s always best to store this in the fridge. … Read More
Someone asked me recently which ingredient I would always keep in my kitchen. Undoubtedly the humble lemon has to be very high on the list as lemons are so versatile … Read More
When people come along to the Feast chef intensive, the key elements they want to learn are how to create their own recipes, how to make it taste good and … Read More
I love my stainless steel fridge and freezer in my culinary studio. Beautiful, high performance and with a flat door design, I consider them to be a food writer’s equivalent of an … Read More
This coconut milk is a great substitute if you’d like to use something lighter than nut milk or if you an aversion to nuts. In India, coconut is referred to … Read More
Almond milk is so useful and not just for breakfast with porridge, granola or drinks. It can add creaminess to smoothies, be a useful ingredient in desserts and also form … Read More
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