Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
Whilst many nut and seed milks require some kind of preparation, hemp seed milk, made from shelled hemp seeds (sometimes called hemp hearts) does not. This makes it an ideal choice … Read More
If you like coffee and love ice cream, this cold-brewed coffee frappacino is a scrumptious healthy plant-based alternative.
Smoothies are a fantastic food to take out and about and … Read More
I first had Golden Milk at Café Gratitude in Venice, CA. Called, ‘I am Golden’, it includes turmeric, almond milk and honey. Served warm, it was delicious.
This version draws … Read More
There are times when straining almond milk can feel like too much of an effort. Instead of turning to a shop bought milk, try making this easy creamy cashew milk … Read More
Now the evenings are drawing in, warming foods are even more tempting. Sometimes I really yearn for a warm milky Ovaltine or Horlicks type drink. Reassuring and slightly old fashioned, … Read More
Strawberry season is upon us and what could be more quintessentially English than strawberries and cream. Although this time it’s in the form of a smoothie. Don’t be tempted to … Read More
It’s possible to make a dairy free milk out of most nuts and seeds.
Nut and seeds milks vary in flavour from the mouth puckeringly bitter yet high in hard … Read More
When I lived in London in the 90s, I can remember going to a place called Ed’s Diner in the Kings Road. It was an American style diner, where you … Read More
Yesterday I welcomed new participants to the Feast raw chef intensive at Harts Barn Cookery School in the Forest of Dean. Day One is all about getting a good grasp … Read More
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Raw Mango, lemon and ginger cheesecake
How to make coconut yoghurt
How to make elderflower vinegar
June 7, 2017
Piña colada ice lolly
May 26, 2017
Horchata de chufa
May 25, 2017
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