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Recipes

Teriyaki
5 years ago

Teriyaki

This teriyaki sauce is incredibly easy and quick and lends itself to any kind of green vegetable that you are in the mood for. It can also be used as …
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Chocolate Banana Pancakes with Vanilla Cream
5 years ago

Chocolate Banana Pancakes with Vanilla Cream

I love the decadent richness of these heavenly pancakes. Bananas and chocolate partner so well, don’t you think? This is very speedy to make but take a few hours to dehydrate. …
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Banana, Cardamom and Date Shake
5 years ago

Banana, Cardamom and Date Shake

This is such a luxurious shake. It’s rich and totally delicious. The frozen banana adds substance to the shake and the almond milk adds a lovely creaminess.

NOTE: Freezing …
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Orange & Ginger Dressing
5 years ago

Orange & Ginger Dressing

Sometimes I feel like eating a very plain salad of grated carrots, oranges and coriander. However, I like a little interest in the dressing. This is very warming dressing for …
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Glogg
5 years ago

Glogg

This is a sensational warming drink, perfect for when you come in from the cold.

NOTE: Infusion Time is 2 hours.

Glogg   Print Prep time 10 mins   …
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Hazelnut Praline Latte
5 years ago

Hazelnut Praline Latte

This is a deliciously comforting drink which combines two types of carob; Mediterranean and Peruvian. Mediterranean Carob has a caramel like flavour whereas Peruvian Carob is maltier. This is a …
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Spicy Cavolo Nero Crisps
5 years ago

Spicy Cavolo Nero Crisps

Spicy Cavolo Nero Crisps   Print Prep time 15 mins Total time 15 mins   Author: Deb Durrant Yield: 2 trays Ingredients

Chai Latte
5 years ago

Chai Latte

This Chai Latte is a reassuring drink to make you feel that all will be well. This slightly warmed raw almond milk version, free from caffeine but with all the …
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Devils Food Cake Fudge
5 years ago

Devils Food Cake Fudge

A dark and delicious fudge for any occasion.

NOTES: Keep these cut up in the freezer and just remove when you fancy a sweet treat.

Devils Food Cake Fudge   …
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A refreshing salad for a late glimpse of summer

I’ve realised that I’ve been a pretty useless blogger since I’ve started Deliciously Raw and I’m hoping to create more time for sharing with you in the future. It was full on after the Bristol …
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