I must confess that I’ve wanted to make a raw version of this for a long time. I took the inspiration for this recipe from an Italian style confection. Rich, … Read More
The traditional Venetian Rossini cocktail contains just two ingredients strawberries and Prosecco. It is named after Gioacchino Rossini, the Italian opera composer who was by all accounts, a pretty good … Read More
This coconut milk is a great substitute if you’d like to use something lighter than nut milk or if you an aversion to nuts. In India, coconut is referred to … Read More
This really is a decadent strawberry tart for a grown-up party. It may seem like it will take a little effort, but once you have all the ingredients organised, it … Read More
Almond milk is so useful and not just for breakfast with porridge, granola or drinks. It can add creaminess to smoothies, be a useful ingredient in desserts and also form … Read More
There’s never an occasion that can’t be enhanced by a good cake. I admit that on paper, this recipe doesn’t look like anything approaching a Victoria sponge but this is … Read More
I must admit that there is something peculiarly relaxing about squeezing oranges with a citrus press. This recipes requires four whole oranges to be squeezed for one glass, so imagine … Read More
This little cake is nut free and coconut free and is easily adaptable. If you don’t like oranges try it with peppermint instead of the orange extract, use lemon juice … Read More
This is a quick, simple and delicious smoothie. Drink at once for immediate glorious gratification.
NOTES: Try substituting the frozen blueberries for raspberries or strawberries.
Blueberry Smoothie Print Prep … Read More
This teriyaki sauce is incredibly easy and quick and lends itself to any kind of green vegetable that you are in the mood for. It can also be used as … Read More
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