Almond milk is so useful and not just for breakfast with porridge, granola or drinks. It can add creaminess to smoothies, be a useful ingredient in desserts and also form … Read More
There’s never an occasion that can’t be enhanced by a good cake. I admit that on paper, this recipe doesn’t look like anything approaching a Victoria sponge but this is … Read More
I must admit that there is something peculiarly relaxing about squeezing oranges with a citrus press. This recipes requires four whole oranges to be squeezed for one glass, so imagine … Read More
This little cake is nut free and coconut free and is easily adaptable. If you don’t like oranges try it with peppermint instead of the orange extract, use lemon juice … Read More
This is a quick, simple and delicious smoothie. Drink at once for immediate glorious gratification.
NOTES: Try substituting the frozen blueberries for raspberries or strawberries.
Blueberry Smoothie Print Prep … Read More
This teriyaki sauce is incredibly easy and quick and lends itself to any kind of green vegetable that you are in the mood for. It can also be used as … Read More
I love the decadent richness of these heavenly pancakes. Bananas and chocolate partner so well, don’t you think? This is very speedy to make but take a few hours to dehydrate. … Read More
This is such a luxurious shake. It’s rich and totally delicious. The frozen banana adds substance to the shake and the almond milk adds a lovely creaminess.
NOTE: Freezing … Read More
Sometimes I feel like eating a very plain salad of grated carrots, oranges and coriander. However, I like a little interest in the dressing. This is very warming dressing for … Read More
This is a sensational warming drink, perfect for when you come in from the cold.
NOTE: Infusion Time is 2 hours.
Glogg Print Prep time 10 mins … Read More
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