Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
I love making raw sponge cakes and sometimes I love to bake too. Mostly the oven is used for storage rather than baking, but there is something about a warm … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to … Read More
One of my most longed for desserts is a summery Eton Mess. But how do you get your Eton Mess fix without eggs and dairy? Step forward the aqua faba meringue. Aqua … Read More
What happens when you surround yourself with things that you love?
Not only do you get warm feelings of joy and happiness, but you also get…..chaga chai.
Now, I … Read More
There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for … Read More
Nothing says summer quite like elderflowers. Flowering from late May until early July, the white flowers are said to have immune boosting properties. Make sure that you pick the … Read More
This easy piña colada iced lolly is delightfully refreshing. It’s the ideal summertime pick me up. The riper the pineapple, the more delicious your ice lolly will be. You can … Read More
Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
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