Raw cheesecakes are a great desserts and something that most people can recognise from the culinary canons of non-raw vegan desserts.
This strawberry and vanilla cheesecake is a classic. Vanillary, … Read More
There is something very satisfying about food in jars.
I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to … Read More
This is a delicious curried sauce which you can use on pretty much anything or as a dip with some veggie sticks.
For best results, soak the cashews overnight in … Read More
There is something addictive about a plate of cookies and they never seem to lose their charm.
An entirely practical food, they are portable, so you can add them to lunch … Read More
I love the jewelled look that the pomegranate seeds lend to this dressing. Try this dressing spooned over a salad of red oak leaves, shaved ripe pear and rocket (arugula). … Read More
This is a vague recollection of an Eastern Mediterranean dressing that is delicious over a salad of fresh baby leaves with coriander (cilantro) and parsley…za’atar crackers and perhaps a falafel … Read More
Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really … Read More
Now that summer is upon us, it’s time to get with the salad programme. This dressing has enough substance to work with something robust such as spinach, ‘meaty’ such as … Read More
I am hopeful that summer is on its way so I am sharing my recipe for chilled cucumber and yoghurt soup.
I’m not normally too much of a chilled soup … Read More
Yesterday was the first day of the tennis at Wimbledon. Whilst the weather held out, it is set to bucket it down for the rest of the week and … Read More
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Chickpea Free Hummus
Easy Delicious Chocolate Milk
Cream of Carrot Soup
October 30, 2017
Gluten Free Vegan Double Chocolate Muffins
October 29, 2017
Sticky Toffee Superfood Truffles
October 4, 2017
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