At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect … Read More
If you’re looking for an upgrade on your usual raw cheesecake, you might like to try this. It’s intense and warming with just the right amount of decadence to signify … Read More
Raspberries and chocolate are a classic combination. This is a full-on raw chocolate tart to be shared with your love.
Makes 2×3 small or 1 … Read More
This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection … Read More
It’s kale season again and here’s something that you can do with it other than juicing, making kale crisps or coronation kale.
The word ‘Pesto’ comes from the Italian word ‘pestare’ … Read More
Raw cheesecakes are a great desserts and something that most people can recognise from the culinary canons of non-raw vegan desserts.
This strawberry and vanilla cheesecake is a classic. Vanillary, … Read More
There is something very satisfying about food in jars.
I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to … Read More
This is a delicious curried sauce which you can use on pretty much anything or as a dip with some veggie sticks.
For best results, soak the cashews overnight in … Read More
There is something addictive about a plate of cookies and they never seem to lose their charm.
An entirely practical food, they are portable, so you can add them to lunch … Read More
I love the jewelled look that the pomegranate seeds lend to this dressing. Try this dressing spooned over a salad of red oak leaves, shaved ripe pear and rocket (arugula). … Read More
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