I love the jewelled look that the pomegranate seeds lend to this dressing. Try this dressing spooned over a salad of red oak leaves, shaved ripe pear and rocket (arugula). … Read More
This is a vague recollection of an Eastern Mediterranean dressing that is delicious over a salad of fresh baby leaves with coriander (cilantro) and parsley…za’atar crackers and perhaps a falafel … Read More
Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really … Read More
Now that summer is upon us, it’s time to get with the salad programme. This dressing has enough substance to work with something robust such as spinach, ‘meaty’ such as … Read More
I am hopeful that summer is on its way so I am sharing my recipe for chilled cucumber and yoghurt soup.
I’m not normally too much of a chilled soup … Read More
Yesterday was the first day of the tennis at Wimbledon. Whilst the weather held out, it is set to bucket it down for the rest of the week and … Read More
This weekend marks the end of the Chelsea Flower Show and what better time to celebrate the diverse and rich experience that flowers can give us in culinary terms.
The … Read More
Surely there is something very uplifting about a bowl of noodles.
I have no idea if this recipe has any resemblance to noodles from Singapore, as the closest I have … Read More
It’s easy to get bored of having the same green juice every day. I love this particular combination with lime and mint as I have always been a fan of … Read More
Hooray! You can have a healthy raw version of chocolate hazelnut spread. Although I like this equally if it is made with either almonds or hazelnuts. You could also use … Read More
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