I would like to thank Paul A Young for the inspiration for this recipe. I found a cooked version of this in one of his books and loved the simple … Read More
When the cold weather strikes, I yearn for a chewy Yorkshire Parkin. Traditionally eaten on Bonfire Night (5th November for those of you who are not in the UK), it … Read More
It’s easy to be seduced into the treats on offer leading up to Halloween, but this is a quick and easy raw chocolate recipe (without the technical fuss of tempering) … Read More
Sometimes I just yearn for a little bit of something sweet but haven’t got a great deal of time. These hazelnut butter truffles have all the flavour and yumminess of … Read More
Traditional chocolate brownies require an oven and a fair bit of sugar and butter with perhaps a few chocolate chunks thrown in for good measure. These raw chocolate brownie hearts … Read More
Crumbly shortbread, rich toffee balanced with apples and dark chocolate. This will be a recipe you’ll want to come back to time and time again. Also, I’ve always found that … Read More
A dark and delicious fudge for any occasion.
NOTES: Keep these cut up in the freezer and just remove when you fancy a sweet treat.
Devils Food Cake Fudge … Read More
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