Socca is an unleavened pancake made from chick pea (gram/garbanzo) flour. It is a simple street food eaten from the coast in Nice, France to Genoa, Italy. In France it … Read More
This gluten-free plant-based tart captures all the flavours of Christmas without the mincemeat and pastry, making it the perfect alternative to mince pies. Scrumptious with a glass of glogg as … Read More
It’s Autumn and it’s sometimes it just doesn’t serve us to skimp on comfort food. If we don’t have a little bit of what we fancy, we can easily … Read More
Every time I watch MasterChef, there isn’t a programme that passes where I don’t turn to John and say at some point, “I can make a raw version of that”. … Read More
If you are interested in keeping your morning preparations to a minimum, quinoa porridge is definitely fuss free. Made from quinoa flakes, rather than oatmeal, you can easily make a … Read More
Beetroot isn’t just for juices or pickled in jars for Christmas. Thinly sliced pieces of herb infused roasted beetroot is truly a delicious treat. Even if you don’t love beetroot … Read More
Comforting, luxurious and lusciously perfect, what could be more mouth-watering than a crimson coloured beauty with crunchy hazelnuts, creamy smooth vanilla and juicy raspberries?
If you love the idea of … Read More
This recipe was inspired by a lemon posset I used to make. This is rich, creamy and full of the refreshing festive ﬂavours of oranges but without the dairy. This … Read More
This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an … Read More
It would be hard to create a simpler and more luscious dessert. When served at the table, I love the way this sorbet glistens in candlelight…but of course, it means … Read More
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