Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
I love making raw sponge cakes and sometimes I love to bake too. Mostly the oven is used for storage rather than baking, but there is something about a warm … Read More
Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to … Read More
Nothing says summer quite like elderflowers. Flowering from late May until early July, the white flowers are said to have immune boosting properties. Make sure that you pick the … Read More
This easy piña colada iced lolly is delightfully refreshing. It’s the ideal summertime pick me up. The riper the pineapple, the more delicious your ice lolly will be. You can … Read More
Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
Rhubarb is an incredible addition to any Spring or Summer dessert but it can be difficult to know how to eat it, if you don’t cook it.
Most … Read More
Treat yourself and your loved ones to these dairy-free almond butter sea salt caramels. They are quick to make in six easy steps. No one is ever going to complain … Read More
Are you throwing away a perfectly good and nutritious ingredient?
Beetroot leaves are often discarded, however this easy cooking technique is a really delicious way to enjoy them. Beetroot leaves … Read More
It’s fig season and I’ll grant you that not everyone is blessed to have a fig tree in their garden like myself and my friend Gail, but you may be … Read More
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