Dairy free, gluten free, raw vegan
This is a delicious curried sauce which you can use on pretty much anything or as a dip with some veggie sticks.
For best results, soak the cashews overnight in cold water in the fridge for a minimum of 8 hours and for a maximum of 24 hours, rinsing and changing the water every few hours.
Use a high speed blender as this will give your curried dip a lovely silky texture.
This will keep if covered and refrigerated for between 3 and 5 days.
- 1 cup cashews, soaked and rinsed well
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon medium madras curry powder
- 1 teaspoon agave
- Pinch cayenne pepper
- Pinch salt (to taste)
In a high speed blender, whizz all the sauce ingredients until silky smooth.