Deliciously Raw 24 hour Escape

The Manor County House Hotel

Weston on the Green, Oxfordshire, UK

Friday 19th and Saturday 20th October 2018


8 course gourmet raw tasting menu with overnight stay, gourmet raw breakfast and Deliciously Raw workshop and lunch

Escape to the manor with this luxurious stay experiencing the most exquisite tasting menu made with plant-based raw foods.

Exquisite raw tasting menu • luxury ensuite manor hotel once owned by King Henry VIII • beautiful surroundings • learn to craft beautiful raw plant-based food • enjoy a delicious raw lunch


Friday 19th October 2018: Deliciously Raw Tasting Menu

 

Menu

Smoked Seaweed
Smoked dulse, fermented gooseberries, lemon ricotta

Red Pepper Cappuccino
Red pepper soup, almond milk foam, olive almond grissini

Smoked Roots, shoots & leaves
Carrots, white radish, asparagus, sweet mustard, horseradish, seaweed caviar, caper dust, celery thins

Pink peppercorn tree nut cheese salad
Fermented macadamia tree nut cheese, pastrami mushrooms, olive crumb, grapefruit, smoked coconut, pickled beetroot

Compressed melon
Seasonal melon, harissa dressing

Garden of arcane delights
Chocolate pave, cold brewed coffee caramel, blueberries, fennel ice cream, vanilla cream.

Pear Sorbet

Any reference to conventional food is for context. The entire menu is plant based.

Wine flight available, supplement £30

ALLERGENS: nuts, mustard, celery, gluten-free oats.


Price includes overnight stay in beautiful ensuite room

Supplement for extra guest

Saturday 20th October

Gourmet Raw Breakfast and Deliciously Raw Workshop

Gourmet Deliciously Raw Breakfast

Raw Juice

Choice of: superfood smoothie bowl; dark chocolate granola with cherries and coconut yoghurt or protein pancakes with sous vide autumn fruit and whipped coconut chantilly

Cold brewed coffee or chai latte served with cold pressed almond milk

11am – 2pm
Deliciously Raw Culinary workshop

If you love the idea of a raw plant-based lifestyle and find eating in colder weather a challenge, this workshop will provide you with inspiration for your culinary journey.

The workshop will focus on creating simple yet delicious warming raw food for colder weather and you will finish with a delicious lunch made by you in this hands-on raw vegan class. Ingredients will be provided – and you can take home your finished patisserie in boxes.
After the previous evenings tasting menu, you may be bursting with questions, so you will take away some expert tips for your raw food lifestyle.

 

WORKSHOP PROGRAMME

The art of eating simply Deliciously Raw in cold weather for all the family
Cacao tea
Sweetcorn chowder
Indonesian noodles
Teriyaki mushroom burger with Asian slaw
Create your own ice cream sundae. Finish with chocolate fudge sauce and assorted toppings.
Celebration autumn fruit tarts with crème patisserie
Sinless stuffed date truffles


Further details re: timings

Check in: From 3pm Friday 19th October 2018

Tasting menu: Friday 19th October 7pm

Workshop: Saturday 20th October 11am – 2pm


Price:

Tasting menu, overnight stay, breakfast and workshop: £299 per person

Supplement extra guest to share room (room only), £20 per person

Supplement extra guest raw breakfast, £15 per person

Book tasting menu only: £75 per person. Please email deborah@deborahdurrant.com

Optional wine flight: £30 per person

 

When booking please specify if you would like the optional wine flight and if you will be bringing an extra person for the tasting menu and overnight stay/breakfast. 

After your booking you will receive an email from Deborah confirming and requesting your requirements. Note: This is not automated.