Deliciously Raw 24 hour Escape
The Manor County House Hotel
Weston on the Green, Oxfordshire, UK
Friday 19th and Saturday 20th October 2018
8 course gourmet raw tasting menu with overnight stay, gourmet raw breakfast and Deliciously Raw workshop and lunch
Escape to the manor with this luxurious stay experiencing the most exquisite tasting menu made with plant-based raw foods.
Exquisite raw tasting menu • luxury ensuite manor hotel once owned by King Henry VIII • beautiful surroundings • learn to craft beautiful raw plant-based food • enjoy a delicious raw lunch
Friday 19th October 2018: Deliciously Raw Tasting Menu
Smoked dulse, fermented gooseberries, lemon ricotta
Red Pepper Cappuccino
Red pepper soup, almond milk foam, olive almond grissini
Smoked Roots, shoots & leaves
Carrots, white radish, asparagus, sweet mustard, horseradish, seaweed caviar, caper dust, celery thins
Pink peppercorn tree nut cheese salad
Fermented macadamia tree nut cheese, pastrami mushrooms, olive crumb, grapefruit, smoked coconut, pickled beetroot
Seasonal melon, harissa dressing
Garden of arcane delights
Chocolate pave, cold brewed coffee caramel, blueberries, fennel ice cream, vanilla cream.
Any reference to conventional food is for context. The entire menu is plant based.
Wine flight available, supplement £30
ALLERGENS: nuts, mustard, celery, gluten-free oats.
Price includes overnight stay in beautiful ensuite room
Supplement for extra guest
Saturday 20th October
Gourmet Raw Breakfast and Deliciously Raw Workshop
Gourmet Deliciously Raw Breakfast
Choice of: superfood smoothie bowl; dark chocolate granola with cherries and coconut yoghurt or protein pancakes with sous vide autumn fruit and whipped coconut chantilly
Cold brewed coffee or chai latte served with cold pressed almond milk
11am – 2pm
Deliciously Raw Culinary workshop
If you love the idea of a raw plant-based lifestyle and find eating in colder weather a challenge, this workshop will provide you with inspiration for your culinary journey.
The workshop will focus on creating simple yet delicious warming raw food for colder weather and you will finish with a delicious lunch made by you in this hands-on raw vegan class. Ingredients will be provided – and you can take home your finished patisserie in boxes.
After the previous evenings tasting menu, you may be bursting with questions, so you will take away some expert tips for your raw food lifestyle.
The art of eating simply Deliciously Raw in cold weather for all the family
Teriyaki mushroom burger with Asian slaw
Create your own ice cream sundae. Finish with chocolate fudge sauce and assorted toppings.
Celebration autumn fruit tarts with crème patisserie
Sinless stuffed date truffles
Further details re: timings
Check in: From 3pm Friday 19th October 2018
Tasting menu: Friday 19th October 7pm
Workshop: Saturday 20th October 11am – 2pm
Tasting menu, overnight stay, breakfast and workshop: £299 per person
Supplement extra guest to share room (room only), £20 per person
Supplement extra guest raw breakfast, £15 per person
Book tasting menu only: £75 per person. Please email email@example.com
Optional wine flight: £30 per person
After your booking you will receive an email from Deborah confirming and requesting your requirements. Note: This is not automated.