Chocolate hazelnut butter cookies
  • 1 ½ cup finely ground cashew nuts
  • 1 ¾ cup oat flour
  • ½ cup cacao powder
  • ½ cup finely ground hazelnuts
  • ¼ teaspoons sea salt
  • ¼ cup hazelnut butter
  • ¼ cup chopped hazelnuts
  • ⅓ cup maple syrup
  • 2 tablespoons coconut sugar
  • 1 tablespoon vanilla extract
  1. In a bowl mix together the finely ground cashew nuts, hazelnuts, oat flour, cacao powder and salt until well combined.
  2. Add the remaining ingredients and mix well until the mixture forms a cookie dough.
  3. Form into cookies.
  4. Either freeze until solid or if dehydrating, place directly onto the mesh sheet in a dehydrator. Dehydrate at 115F for 12 hours, flip the cookies and continue to dehydrate for a further 4 – 8 hours depending on how you would like the consistency of your cookies.
Recipe by Deborah Durrant at