Crunchy Pecan, Pear and Ginger Granola
 
 
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Ingredients
  • 1 cup pecans, soaked for four hours
  • ½ cup soaked buckwheat, sprouted
  • 2 tbsp orange juice
  • 1½ tsp vanilla extract
  • 2 tsp ground ginger
  • Pinch ground cloves
  • 1 tbsp orange zest
  • ¾ cup maple syrup
  • Pinch salt
  • Plus: If using dehydrator method
  • ½ cup raisins, soaked for 20 minutes
  • 2 ripe pears, roughly chopped
  • If using oven method
  • ½ cup raisins
  • 1 cup dried pears, chopped (I use ones by Urban Fruit)
Method
Recipe by Deborah Durrant at http://deborahdurrant.com/crunchy-pecan-pear-and-ginger-granola-2/