Escape to the manor with this luxurious 2 day stay learning to craft wonderfully flavoured comforting plant-based raw food for winter
Plus raw patisserie skills culminating in a fireside raw afternoon tea

Exquisite raw menus • luxury ensuite manor hotel once owned by King Henry VIII • beautiful surroundings • learn to craft beautiful raw plant-based food and patisserie • everything included for 2 days • relax and restore

Saturday 24th to Sunday 25th November 2018
A 2 day raw comfort food and raw patisserie workshop and retreat with overnight stay, fireside raw afternoon tea to warm, revive and restore

This is for you if you

LOVE eating a high raw plant-based diet but struggle when the weather gets colder
Would love to learn new techniques and recipes for raw plant-based comfort food and raw patisserie
Can think of nothing better than having a cosy time with delicious raw food including a cosy fireside raw patisserie tea

All the food and refreshments will be entirely raw and plant-based
Any references to conventional food is for context

Day One: Relax

10am A Warm Welcome

Warming drinks and welcome snacks

Deliciously Raw Workshop: Creating warmth with raw food
Ingredients and techniques for creating raw comfort food
The art of raw stock making

Pumpkin spice latte and warm chewy vanilla cookie

Deliciously Raw Workshop: Creating warmth with raw food
The art of making a raw curry
Flavour pastes & fermented chilli sauce
Dried: Masala dosa & sun-dried tomato crostini

Spicy butternut squash and tomato soup
Spiced sous vide apples, stem ginger syrup, chai ice cream

Deliciously Raw Workshop: Patisserie
Chocolate torte
Passion fruit ice cream
Fermentation in patisserie: Fermented Austrian style cheesecake
Raspberry and coconut slices

Gingerbread almond latte. Chocolate orange cake with chilli marmalade

Time to relax

7.00pm Evening Meal
Peshwari soup
Masala dosas with an assortment of warmed raw curries, bhajis, sweet mango chutney, fermented chilli sauce and accompaniments
Chocolate torte, passion fruit ice-cream

Table drinks (non-alcoholic)
Wine flight option – supplement


 Day Two: Restore

Raw Juice
Comforting overnight oats (gluten free) served warm with sous vide spiced autumn fruits, activated almond cream and mesquite caramel (served warm)
Cold-brewed coffee almond milk latte or chai almond milk latte 

Time to relax

Mid Morning
Warm Oaxaca chocolate, candied almond cookies

Deliciously Raw Workshop: Raw cake-making for restoring the soul
Fruit cake
The art of the Black forest roulade
Pate sucree style pastry
Chocolate and pear tartlets

Sweetcorn chowder and savoury snack

Deliciously Raw Workshop: The Art of Raw Afternoon Tea
Afternoon tea preparation: Toppings
Smoked carrot gravalax with caper sour cream
Soft cheese and pickled cucumber
Afternoon tea finishing touches

Deliciously Raw Fireside Afternoon Tea
Savoury sun dried tomato crostini with assorted toppings
Fruit cake
Chocolate and pear tartlets
Raspberry and coconut slices
Austrian raisin cheesecake
Black forest roulade
Rose and vanilla chai


All the food and refreshments will be entirely raw and plant-based
Any references to conventional food is for context

5pm Farewells and programme close

This is a guide to the activities that will make up the retreat. The final recipes will depend on seasonal availability.

What’s included?

Luxury accommodation with ensuite for three days and two nights, raw breakfasts, lunches, evening meals and refreshments – as stated above. 

Attendance at all workshops, a goodie bag and recipes to take away.


£799 per person

Supplement extra guest to share room (room only) – £20

Please state when booking, if you intend to bring a guest to share your room. A raw breakfast, lunch and/or evening meal can be provided for your guest for a supplement. Please advise if raw meals are required for your guest when booking, otherwise The Manor has an extensive cooked menu.

After your booking you will receive an email from Deborah confirming and requesting your requirements. Note: This is not an automated email so may not be immediately, if I’m in the kitchen .