Entice Full Pay 2019


A five day raw chef intensive programme with Deliciously Raw Chef Deborah Durrant

Monday 8th – Friday 12th May 2017

Deliciously Raw Studio, Harts Barn, Gloucestershire, UK (Places limited to 4)

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Entice is the ultimate five day multi-dimensional intensive to providing you with all of the technical know-how so that you can make plant based patisserie yourself, as well as putting together your own creations.

Entice is suitable for anyone who loves raw food and wants to make plant-based patisserie and desserts to impress and wow their friends and family, or for raw food teachers who want to expand their repertoire would like to learn to make a variety of patisseries such as cannelloni, tarts, ice creams, sorbets, Genoese sponges, gels, crumbs, wafers and custards to see just how fabulous plant based food can really be.


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