(Gluten free, vegan)
This recipe was inspired by the heritage apples at Taurus Crafts in Lydney, close to where I live in the Forest of Dean. I bought some beautiful apples and snaffled them home. It was a cold foggy night and I made this drink for both myself and my friend, Kristyn.
NOTES: If you are using a masticating juicer then you can warm this in the dehydrator at 115 degrees F for an hour instead of using the stove. Masticating juicers keep the juice stable and at a higher quality for longer than centrifugal juicers.
- 3 apples
- ½ lemon, juiced
- Pinch of ground cloves
- Pinch of ground cinnamon
- 1 slice of fresh ginger
- 1 star anise
- Juice the apples and mix in the juice of the lemon.
- Put the juice in a saucepan and stir in the remaining ingredients. Heat until it’s warm to the touch.
- Turn off the heat, cover the saucepan with a lid and leave to infuse for 10 minutes, stirring occasionally.
- Serve in a warmed mug.