Raw, vegan, dairy free

I have very fond memories of Wimbledon. I spent ten very happy years there and whilst I didn’t see much tennis, I did manage to consume my own bodyweight in strawberries over the years.

Since were are in the middle of the tennis fortnight, I thought I would raise my punnet of strawberries towards south west London and share an easy recipe for a dairy free almond cream for you to enjoy with your strawberries.

Strawberries and cream
  • To make the almond cream
  • 1 cup almonds
  • 1 ½ cups water
  • 1 tsp vanilla extract
  1. In a high speed blender, whizz together the almonds with the water.
  2. Pass through a nut milk bag to collect the cream.
  3. Whisk the vanilla extract into the cream.
Notes: the cream will keep for 3 days in the refrigerator.