Raw, vegan, dairy free
I have very fond memories of Wimbledon. I spent ten very happy years there and whilst I didn’t see much tennis, I did manage to consume my own bodyweight in strawberries over the years.
Since were are in the middle of the tennis fortnight, I thought I would raise my punnet of strawberries towards south west London and share an easy recipe for a dairy free almond cream for you to enjoy with your strawberries.
- To make the almond cream
- 1 cup almonds
- 1 ½ cups water
- 1 tsp vanilla extract
- In a high speed blender, whizz together the almonds with the water.
- Pass through a nut milk bag to collect the cream.
- Whisk the vanilla extract into the cream.