Raspberries and chocolate are a classic combination. This is a full-on raw chocolate tart to be shared with your love.
Makes 2×3 small or 1 … Read More
This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection … Read More
There is something addictive about a plate of cookies and they never seem to lose their charm.
An entirely practical food, they are portable, so you can add them to lunch … Read More
What could be more charming than opening up a package of raw chocolates to celebrate each of the Twelve Days of Christmas? This is a raw chocolate recipe (without the … Read More
If you don’t want to spend a small fortune on ready-made raw vegan ice cream, you can easily make your own.
I use soaked cashew nut pieces for this recipe … Read More
Most Halloween recipes appear to be aimed at children, so I thought there could be room for a devilishly dark tart chocolate tart so that the adults don’t feel too … Read More
I love the decadent richness of these heavenly pancakes. Bananas and chocolate partner so well, don’t you think? This is very speedy to make but take a few hours to dehydrate. … Read More
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