This lime cheesecake is dairy-free, gluten-free, very rich and creamy. The lime marries well with the coconut milk and coconut in the base.
If this cheesecake was a character … Read More
I am so delighted to be featured in the April 2018 edition of Prima magazine. A lovely big thank you and appreciation to Lynn for asking me to do it. … Read More
Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are … Read More
Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.
Here are some of my best Valentine’s Day … Read More
Comforting, luxurious and lusciously perfect, what could be more mouth-watering than a crimson coloured beauty with crunchy hazelnuts, creamy smooth vanilla and juicy raspberries?
Notes: Hazelnut milk can be made … Read More
This recipe was inspired by a lemon posset I used to make. This is rich, creamy and full of the refreshing festive ﬂavours of oranges but without the dairy. This … Read More
This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an … Read More
It would be hard to create a simpler and more luscious dessert. When served at the table, I love the way this sorbet glistens in candlelight…but of course, it means … Read More
This is a creamier coconut milk. Just right if you are in need of something rich and comforting.
You can often find young Thai coconut meat in the frozen section … Read More
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen … Read More
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