Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to … Read More
One of my most longed for desserts is a summery Eton Mess. But how do you get your Eton Mess fix without eggs and dairy? Step forward the aqua faba meringue. Aqua … Read More
There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for … Read More
Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
Rhubarb is an incredible addition to any Spring or Summer dessert but it can be difficult to know how to eat it, if you don’t cook it.
Most … Read More
Treat yourself and your loved ones to these dairy-free almond butter sea salt caramels. They are quick to make in six easy steps. No one is ever going to complain … Read More
If you like coffee and love ice cream, this cold-brewed coffee frappacino is a scrumptious healthy plant-based alternative.
Smoothies are a fantastic food to take out and about and … Read More
If you’ve ever wanted to become a raw pastry chef…or wondered how it’s possible to make the delicious creations you pay a fortune for in raw food restaurants, then this might … Read More
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Red Velvet Cake
Chickpea Free Hummus
Cream of Carrot Soup
October 30, 2017
Gluten Free Vegan Double Chocolate Muffins
October 29, 2017
Sticky Toffee Superfood Truffles
October 4, 2017
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