On a damp and blustery day in March, it feels very comforting to be considering pancakes. Although the carpets of daffodils are lining the roads of the forest … Read More
Earlier this week, I explained the first three modules of SWEET ONLINE; the essential online course to becoming a raw desserts chef.
If you’ve ever wanted to become a … Read More
This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection … Read More
It’s fig season and I’ll grant you that not everyone is blessed to have a fig tree in their garden like myself and my friend Gail, but you may be … Read More
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