This is a warming and cosy dehydrated granola for colder mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop. This … Read More
I have made many a raw tart and started with developing a classic raw strawberry cream tart a good few years ago now.
I love the lusciousness of this raw … Read More
Dairy free coconut yogurt is so easy to make provided that you can get your hands on young Thai green coconuts. They are becoming easier to get hold of in … Read More
On a Sunday during the late afternoon when everything is quiet and we are settling down for the week ahead, I can often be found in the kitchen rustling up … Read More
I must admit that I love the aroma of coffee. Whilst I try hard to resist it, it is one of those drinks that I return to occasionally. Even though … Read More
Raw almond butter is a really good store cupboard standby. When I say store cupboard, I mean this figuratively speaking because it’s always best to store this in the fridge. … Read More
Last week I had my second car accident in a month, closely followed by a third. I managed to drive into the back of a burning car in the middle … Read More
There’s never an occasion that can’t be enhanced by a good cake. I admit that on paper, this recipe doesn’t look like anything approaching a Victoria sponge but this is … Read More
It’s been raining constantly over the weekend and although it’s the first of May tomorrow, it feels pretty wintery and un-Spring like here in the Forest of Dean. So this … Read More
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