Today is the start of the new Chinese New Year.
It’s the year of the Dog signifying dignity, prosperity and wealth for all.
I must admit that I love all … Read More
At the end of a long day, when you want to curl up with a good book and a warm malty drink, these lemony and nutmeg cookies are the perfect … Read More
Now that summer is upon us, it’s time to get with the salad programme. This dressing has enough substance to work with something robust such as spinach, ‘meaty’ such as … Read More
If you don’t want to spend a small fortune on ready-made raw vegan ice cream, you can easily make your own.
I use soaked cashew nut pieces for this recipe … Read More
As the weather cools, I find it supremely comforting to turn to a jar of stem ginger. There is something reassuring about its warmth. Although commercial varieties you buy in … Read More
When the cold weather strikes, I yearn for a chewy Yorkshire Parkin. Traditionally eaten on Bonfire Night (5th November for those of you who are not in the UK), it … Read More
I am aware that I am still hankering for the sweet and creamy flesh of mangos and this Spring I appear to be trying them in everything from cheesecake and … Read More
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