DELICIOUSLY RAW RETREAT FIRESIDE AND RAW: A WEEKEND RAW FOOD RETREAT TO RELAX AND RESTORE FOR THE WINTER MONTHS Escape to the manor with this luxurious 2 day stay learning … Read More
Over this week I’ve been explaining a little more about what you could expect if you sign up to SWEET ONLINE, the online raw desserts training. I completely understand that … Read More
There is something very satisfying about food in jars.
I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to … Read More
This is a delicious curried sauce which you can use on pretty much anything or as a dip with some veggie sticks.
For best results, soak the cashews overnight in … Read More
I think we might have started a new thing. Well at least, I hope we have.
Today we cake-crashed the office of a London client. It’s a bit like gate-crashing … Read More
I’ve known my body for a long time now. We’re old friends. We go back years. We’ve had good times and bad. I guess like many longstanding friendships there can … Read More
I was delighted to be asked to provide a raw plant based Burns Night Supper for Asparagasm in Nailsworth, Gloucestershire on Saturday.
For some time I’ve been pondering over creating … Read More
I’ve often thought of the aubergine as the white elephant of the raw food world. Purple, plump and glossy, it holds so much promise but there is very little that … Read More
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