Having run Sweet Online a few times now, what’s become clear is that people love the recipe characters in the programme and their stories. If you don’t know about it, … Read More
This lime cheesecake is dairy-free, gluten-free, very rich and creamy. The lime marries well with the coconut milk and coconut in the base.
If this cheesecake was a character … Read More
Treat yourself and your loved ones to these dairy-free almond butter sea salt caramels. They are quick to make in six easy steps. No one is ever going to complain … Read More
This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection … Read More
It’s fig season and I’ll grant you that not everyone is blessed to have a fig tree in their garden like myself and my friend Gail, but you may be … Read More
It’s kale season again and here’s something that you can do with it other than juicing, making kale crisps or coronation kale.
The word ‘Pesto’ comes from the Italian word ‘pestare’ … Read More
Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really … Read More
As the weather cools, I find it supremely comforting to turn to a jar of stem ginger. There is something reassuring about its warmth. Although commercial varieties you buy in … Read More
When the cold weather strikes, I yearn for a chewy Yorkshire Parkin. Traditionally eaten on Bonfire Night (5th November for those of you who are not in the UK), it … Read More
Strawberry and Pansy Tart to mark the opening of Chelsea Flower Show
This week is the RHS Chelsea Flower Show and the grounds of the Royal Chelsea Hospital will be … Read More
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