It would be hard to create a simpler and more luscious dessert. When served at the table, I love the way this sorbet glistens in candlelight…but of course, it means … Read More
Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct … Read More
Sometimes I hanker after something old fashioned like a bar of purple wrapped chocolate with whole nuts inside. Dairy Milk Whole Nut was always my father’s choice.
But what if … Read More
There are times when straining almond milk can feel like too much of an effort. Instead of turning to a shop bought milk, try making this easy creamy cashew milk … Read More
Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the … Read More
This delightful punch will put the passion into your party. With the perfect combination of fresh ingredients every sip will be an explosion of flavour. Although be warned, you may … Read More
This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in … Read More
I am convinced that if you make this once, you will be finding reasons to use it on all manner of salads. The champagne vinegar provides a subtle sharpness whilst … Read More
This Spicy Sweetcorn Chowder is nourishing, flavourful and, with the addition of chilli and cayenne, adds a little comforting warmth. It’s also an easy soup to feed a crowd so … Read More
This is a warming and cosy dehydrated granola for autumnal mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop. This … Read More
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