Nothing says cosy quite like pumpkin pie spice. It has a sweet earthiness and as the name suggests uses all the spices you may expect to find in a pumpkin … Read More
This week I had the pleasure of catering for the guests of ila-spa to celebrate the opening of their new spa facility in the heart of the Cotswolds. It’s a … Read More
Rhubarb is an incredible addition to any Spring or Summer dessert but it can be difficult to know how to eat it, if you don’t cook it.
Most … Read More
This red pepper soup is the perfect relaxed soup for the colder months. Vibrant in colour and a robust flavour, dehydrating the peppers makes them markedly sweeter.
The art and … Read More
I have very fond memories of Wimbledon. I spent ten very happy years there and whilst I didn’t see much tennis, I did manage to consume my own bodyweight in … Read More
The English asparagus season in the Vale of Evesham where much of it is grown officially begins on the 23rd April, St Georges Day and runs until Mid Summer’s Day … Read More
Forgive me. I have always wanted to say this ever since I use to peruse the pages of this magazine when I was young, fashionable and living in London. I … Read More
Last week I had my second car accident in a month, closely followed by a third. I managed to drive into the back of a burning car in the middle … Read More
I love my stainless steel fridge and freezer in my culinary studio. Beautiful, high performance and with a flat door design, I consider them to be a food writer’s equivalent of an … Read More
This is a majestic, queen of smoothies. The acai berry is rich in antioxidants, amino acids, vitamins and minerals making it a very healthy fruit.
NOTE: One cup of orange … Read More
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