This gluten-free plant-based tart captures all the flavours of Christmas without the mincemeat and pastry, making it the perfect alternative to mince pies. Scrumptious with a glass of glogg as … Read More
Having run Sweet Online a few times now, what’s become clear is that people love the recipe characters in the programme and their stories. If you don’t know about it, … Read More
Over this week I’ve been explaining a little more about what you could expect if you sign up to SWEET ONLINE, the online raw desserts training. I completely understand that … Read More
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