On a damp and blustery day in March, it feels very comforting to be considering pancakes. Although the carpets of daffodils are lining the roads of the forest … Read More
Nothing says cosy quite like pumpkin pie spice. It has a sweet earthiness and as the name suggests uses all the spices you may expect to find in a pumpkin … Read More
Every time I watch MasterChef, there isn’t a programme that passes where I don’t turn to John and say at some point, “I can make a raw version of that”. … Read More
This lime cheesecake is dairy-free, gluten-free, very rich and creamy. The lime marries well with the coconut milk and coconut in the base.
If this cheesecake was a character … Read More
This week I had the pleasure of catering for the guests of ila-spa to celebrate the opening of their new spa facility in the heart of the Cotswolds. It’s a … Read More
I am so delighted to be featured in the April 2018 edition of Prima magazine. A lovely big thank you and appreciation to Lynn for asking me to do it. … Read More
Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are … Read More
This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.
I cannot claim that this is … Read More
Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.
Here are some of my best Valentine’s Day … Read More
If you are interested in keeping your morning preparations to a minimum, quinoa porridge is definitely fuss free. Made from quinoa flakes, rather than oatmeal, you can easily make a … Read More
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