Socca is an unleavened pancake made from chick pea (gram/garbanzo) flour. It is a simple street food eaten from the coast in Nice, France to Genoa, Italy. In France it … Read More
This gluten-free plant-based tart captures all the flavours of Christmas without the mincemeat and pastry, making it the perfect alternative to mince pies. Scrumptious with a glass of glogg as … Read More
There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for … Read More
If you’re looking for an upgrade on your usual raw cheesecake, you might like to try this. It’s intense and warming with just the right amount of decadence to signify … Read More
This is a delicious curried sauce which you can use on pretty much anything or as a dip with some veggie sticks.
For best results, soak the cashews overnight in … Read More
Strawberry and Pansy Tart to mark the opening of Chelsea Flower Show
This week is the RHS Chelsea Flower Show and the grounds of the Royal Chelsea Hospital will be … Read More
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