This is a time-honoured seasonal dessert with one of my favourite combinations: deep chocolaty-toned yet celestially light sponge, sharp raspberries and sweet unctuous custard and cream. It is sheer perfection … Read More
Yesterday was the start of the Great British Bake Off.
If you’re not in the UK, it’s an annual tradition where two very exacting bakers (Mary Berry and Paul Hollywood) … Read More
This is a warming and cosy dehydrated granola for autumnal mornings. The crunch in it is fabulous and once you start eating it, you may never want to stop. This … Read More
I have made many a raw tart and started with developing a classic raw strawberry cream tart a good few years ago now.
I love the lusciousness of this raw … Read More
Dairy free coconut yogurt is so easy to make provided that you can get your hands on young Thai green coconuts. They are becoming easier to get hold of in … Read More
On a Sunday during the late afternoon when everything is quiet and we are settling down for the week ahead, I can often be found in the kitchen rustling up … Read More
Raw almond butter is a really good store cupboard standby. When I say store cupboard, I mean this figuratively speaking because it’s always best to store this in the fridge. … Read More
Simple and delicious, this lime mousse with strawberries is quick and easy to make and even easier to eat. It’s refreshing and comforting at the same time – and it’s … Read More
This flavourful dark soup really is the food of the Gods. It is a great little dish for when you fancy something warming but also healthy. Using the combination of … Read More
NOTES: If you cannot get frozen cherries, try this with frozen mangoes or frozen strawberries instead.
Vanilla Cherry Swirl Cheesecake Print Prep time 30 mins Author: Deb Durrant … Read More
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