Image
      

Healthy

How to make raw unpasteurised apple cider vinegar
1 year ago

How to make raw unpasteurised apple cider vinegar

 

Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct …
Read More

Sweet and spicy dressing
1 year ago

Sweet and spicy dressing

This dressing is unfathomably good over crisp vegetables or soft seaweed noodles and also over a simple salad of broccoli and kale. Add a handful of chopped cashews or almonds …
Read More

Lemon Tahini Dressing
1 year ago

Lemon Tahini Dressing

This is a vague recollection of an Eastern Mediterranean dressing that is delicious over a salad of fresh baby leaves with coriander (cilantro) and parsley…za’atar crackers and perhaps a falafel …
Read More

Strawberry Thousand Island Dressing
1 year ago

Strawberry Thousand Island Dressing

Strawberries are definitely one of the signature foods of summer, but it doesn’t always have to be strawberries and cream. This is one of those simple dressings that is really …
Read More

Chilled cucumber yoghurt soup
1 year ago

Chilled cucumber yoghurt soup

I am hopeful that summer is on its way so I am sharing my recipe for chilled cucumber and yoghurt soup.

I’m not normally too much of a chilled soup …
Read More

Lavender Lemonade
1 year ago

Lavender Lemonade

 

Yesterday was the first day of the tennis at Wimbledon.  Whilst the weather held out, it is set to bucket it down for the rest of the week and …
Read More

Singapore Noodles
2 years ago

Singapore Noodles

Surely there is something very uplifting about a bowl of noodles.

I have no idea if this recipe has any resemblance to noodles from Singapore, as the closest I have …
Read More

How to make Brazil nut parmesan
2 years ago

How to make Brazil nut parmesan

This is such a simple recipe yet it’s really effective. It’s full of flavour yet won’t over dominate the majority of foods that it is added to. It will brighten …
Read More

Aubergine Bacon Club Verrine
2 years ago

Aubergine Bacon Club Verrine

I’ve often thought of the aubergine as the white elephant of the raw food world. Purple, plump and glossy, it holds so much promise but there is very little that …
Read More

5 tips for creating your organised clean eating kitchen
2 years ago

5 tips for creating your organised clean eating kitchen

The kitchen has many functions from preparing food to being a meeting place for family and friends. It’s easy for things to get out of control, especially when we are …
Read More