There was a time when shop bought Pot Noodles were new and exciting. Then again, so were CD Walkman’s. I can’t imagine buying a pot noodle now, not even one … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
Rice milk is a refreshing plant-based alternative to nut, seed and soya based dairy free milks. It is a useful addition to your culinary armory if you are seeking to … Read More
Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
I first had Golden Milk at Café Gratitude in Venice, CA. Called, ‘I am Golden’, it includes turmeric, almond milk and honey. Served warm, it was delicious.
This version draws … Read More
On a Sunday during the late afternoon when everything is quiet and we are settling down for the week ahead, I can often be found in the kitchen rustling up … Read More
Chia seeds are fantastic little power houses full of essential fatty acids (omega 3’s) so they really are one of nature’s superfoods. This is a really quick and easy chocolate … Read More
This little cake is nut free and coconut free and is easily adaptable. If you don’t like oranges try it with peppermint instead of the orange extract, use lemon juice … Read More
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